Experience: 1 to 4 yrs. | Opening(s): 30
Ensure that the production of meals is in accordance with SACC standards and individual customers agreed specifications.
Preferably Hotel and Restaurant Management Degree.
With 1 to 2 years experience in the same field.
Familiar with ISO/HACCP standards on food hygiene & safety.
Preferably Hotel and Restaurant Management Degree.
With 1 to 2 years experience in the same field.
Familiar with ISO/HACCP standards on food hygiene & safety.
Company website : http://www.saudiacatering.com/
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