Experience: 1 to 4 yrs. | Opening(s): 2
-Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.
- Hotel Management Degree or Diploma
- Good Communication Skill
-Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos.
-Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.
- Min 1 to 4 Year experience as Restaurants Manage in 4 / 5 Star Hotel
- Hotel Management Degree or Diploma
- Good Communication Skill
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